Pepper duck intestines
By VicentaLakin
In the alley across from Polytechnic, a sister had been selling duck intestines and bean skin at night, a dollar and a string, which tasted so good that she was still in love with her husband. That's the old place for each date. There has always been a pattern of such unsuspecting foods because of the love of the big sister's duck intestines. I haven't been there in a couple of years since I was married, and every time I passed there, it was daytime, so I couldn't see my sister again, and I didn't know if she was okay
Recipe Recommendations
- duck intestines 500G
- onion a short
- sugar 2 teaspoons
- Jiang 2 tablets
- garlic 2 cloves
- wild mountain Pepper 50g
- bean paste 1 teaspoon
- super spicy
- explosion
- ten minutes
- simple
Steps for Pepper duck intestines
1
(a) ducks are washed, laid on the plate, cut about 10 cm long and placed for use
2
(a) Scratch the platinum, wild mountain peppers, and spare in the bowl of pepper water
3
And water in the pot in appropriate quantities, and when the water boils, and when the duck intestines are cut, it shall be hotened for 10 seconds
4
(b) Another pot, pour it into oil, after 60% of the oil, with soybean bean bean sauce, a small fire, red oil, wild pepper, and a sweet smell of garlic
5
It's a duck intestine, it's a fry, it's a pepper, it's sugar, it's about two minutes, it's a pot。