A monkey

All these years of monkeys, they're full of disaster. From hearts to yellow hearts, full of eyes, and tired of eating, there are still little hills that can't be overcome. I've been trying to figure out how to quickly eliminate that hill. Make wine? make jam? There are plenty of wine, and jam is also an evil thing to be dealt with. Actually, getting the monkeys in the maffany, number of districts, doesn't solve any problems. It's just a different way to eat monkeys, a fresh one, less greasy. Mr. Meng's pumpkin marfins have been adapted to be a monkey. They have more moisture, like monkeys, which seems to weaken the support of flour. After cooling, the marfins lose the heat, a little short. However, there is an unexpected new colour。