Milk tea

Another milk tea. Milk tea seems to be in two ways. The first is to flush the tea with water and mix it with milk, and the second is to heat the milk and put it into the tea, so that it may infiltrate the milk. None takes time. I wonder if there's any instant milk tea? Will milk and tea collide at extreme speed under the knife, and will it be quickly mixed? Indeed, when the rotation stops, there's tea in the milk. It is just that this milk tea is not the light brown, as it is normally seen, but a light ash. Maybe it's the tea that's turned into a tiny end? When things are still, they gradually sink at the bottom of the cup. And milk tea。