Frozen potato cakes
By VicentaLakin
Two lazy fragrances - the fragrance of potatoes
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Frozen potato cakes
1
Slice the red potato into the microwave fire so that it is soft and ready for use。2
Put the sweet potatoes in the mud. If you feel dry, you can spill a little water。
3
Add rice powder to the platinum mashed, rubbing in. (In order to control the taste, a small, batched increase is required
4
It's a little thin, but not sticky, touch and feel water。
5
The desired state of the red potato noodles should be a loose crack on the edges when they are crushed into cakes, but with no hands, no plates and water。
6
Only a few bottom-oiler cans, and the boilers are hot and pastry。
7
You can get out of the pot if you're in a bloated state。
8
It's hot and hot. Uncovering the fragrance shell, the cassava high preserves sweet and raw sweet potatoes. (More fried is fine. The taste of the blow, though unfried, is sweeter. Let's try it, folks