Tomato sauce and ribs
By VicentaLakin
It's been a long time since I've had this. I've bought it and burned it once。
Recipe Recommendations
- pork ribs 500 grams
- onion a
- Jiang a
- salt 5 grams
- soy sauce 5 grams
- ketchup 30 grams
- sugar 20 grams
- cooking wine 5 grams
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Tomato sauce and ribs
1
Material maps。
2
Bone cleaning is followed by water with ginger chips and onions and wine。
3
Scrub after the water。
4
Pour it in the breeches, and it's fried. Mid-turned face at a small yellow surface。
5
30 grams of ketchup and 20 grams of sugar and 5 grams of salt and water evenly。
6
A well-fried ribs need not come out of the pot, pouring their well-tailed juice into the pot, adding about 5 grams of old color. The amount of water required is associated with the boiler, usually at a level that will not exceed the ribs。
7
The fire broke open and boiled to the bone. A cup of juice will come out of the pot, and it will be broken。