Mango yogurt

The beverage is popular in South-East Asia, especially in Indian restaurants in Malaysia, where home-made yoghurts have been used to mix fresh fruits such as oranges, mangoes and melons into lassis. It's a drink that helps the intestinal system, and lactate can help with intestinal creeping and digestion. The fruit you make at home is, of course, fermented and tasted with special fragrance; honey is used to warm the skin. It would not be too sweet and healthy if some ice were mixed with more points。