Red bean rice soup
By VicentaLakin
Because of the rash on the back of the hand during the previous period, it was very itchy, and it was said to be curable by a friend to drink red bean rice soup. So I went online, and I looked. So I bought food to make it, and it's a lot easier to eat in less than a month. The red bean rice soup, which is so hot and wet and spleen-enormous, is very suitable for the more humid population, but it is important to note that no rice should be added to the red bean rice soup when it is boiled, although it tastes better, but the wetting is no longer effective。
Recipe Recommendations
- red bean 30g
- glutinous rice 30g
- qingshui 500G
Steps for Red bean rice soup

1
Let's wash the red beans for a night
2
The next morning we'll wash the rice for about an hour
3
When you're done, fall together
4
Put it in the water. It'll boil for about 40 minutes after the water starts
5
It'll just boil till the flowers bloom
6
It'll be edible when it's cool