Margaret
By VicentaLakin
Margaret had a rather long name: Miss Margaret, who lived in Streissa, Italy, and was said to have fallen in love with a lady, so he made the dessert and named her as this French dessert。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- cooked egg yolk of 2
- salt 1 gram
- powdered sugar 60 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Margaret
1
Quality: 100 grams of low-banded flour, 100 grams of corn starch, 100 grams of butter, 2 pieces of ripe egg yolk, 1 grams of salt, 60 grams of sugar powder
2
Cook two eggs and get their yolk. Put yolk on the sifting web, press it with your finger and make the yolk go through the sifting net and become the yolk end。
3
After softening, sugar powder and salt, with an egg-beater
4
Sifted yolk, evenly mixed。
5
Low-banded flour and corn starch are mixed into the well-sifted butter, rubbing it with hands. (It should be dry, wet and dry. We'll wrap it up with a membrane and put it in the fridge for an hour
6
Take out the frozen pasta, take a little piece and rub it into a ball. Put the ball on the grill and flatten it with your thumb. When you flatten, the cookies will crack naturally。
7
In turn, make all the pies, put them in the middle of the oven, 170 degrees, 15-20 minutes, and just a little yellow on the edge。
8
Packed in rabbit bags, it's so cute