Fish meatballs
By VicentaLakin
Recipe Recommendations
- meatballs 500 grams
- onion 1 tree
- Jiang 1 block
- garlic of 4
- oyster sauce 2 tablespoons
- vinegar 4 tablespoons
- soy sauce 2 tablespoons
- white sugar 3 scoops
- chicken essence 1 scoop
- salt 1 scoop
- ketchup 2 tablespoons
- pepper 1 teaspoon
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish meatballs
1
Meatballs2
Onions, ginger, garlic chops into all the sauce except the peppers3
Hot and hot4
Put in the pepper fire and blow up the scent5
It boils in fishy juice6
Put it in meatballs7
Flip8
The fire is burning up and the soup is thick9
Load