Dad: Mom, what is my favorite?
Son: Pig trotters!
This kind of duet plays very frequently in our home. Every time we want to eat meat, the father and son will sing together, hehe.
In the evening, I stewed soybeans and pork feet, and my husband and son had a great time chewing them. They ate and drank them while enjoying it.
Stewed pork knuckle with soybeans
By RandiBarrows
Recipe Recommendations
- Zhuzhengzi two
- soybean 150 grams
- Jiang 50 grams
Steps for Stewed pork knuckle with soybeans
1
Remove the fur of the pig's feet, wash it, and chop it into pieces (plucking pig hair is really a big project. My hand holding the tweezers was so tired that it shook).
2
Soak the soybeans.
3
When boiling water in the pan until mild, add pork's feet until it boils.
4
Rinse the pork feet that have been soaked in water with cold water and place them in a casserole and stew them with ginger and soybeans.
5
Just stew until well.
6
Okay, try it.