Peanut butter grab cake
By VicentaLakin
Seventy-two percent of the breakfast cakes have peanut butter for their daughter, and it's nice to make the cake, except for the paint. It's still hot, and it's nice to have all the noodles, it's less expensive, it's filled with water at a time, it's more operational and it's soft. All kinds of sauce can actually make cakes, at home。
Recipe Recommendations
- flour 300 grams
- boiling water 170 grams
- peanut butter appropriate amount
- cooking oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Peanut butter grab cake
1
And the flour is in the tub, with open water and mixed with it。
2
A little cooler and rubbing in the face of the flour, which makes a difference because of its water intake, allows for more surfaces to come in and be smooth over and over again。
3
Big noodles, peanut butter。
4
Spread it evenly, without sides。
5
Split the face between the blades with a wheeled knife or a vegetable knife and keep it connected。
6
Scroll the face along with the knife and then turn it in。
7
Turn the noodles again into pie。
8
Heat, oil, cake, fire slowly。
9
Turn around in the middle, until the two sides are yellow, then come out of the pot, and shake a little bit, and the pie splits itself, one root, one piece at a time。