Milky potato bread
By VicentaLakin
Potatoes are rich in selenium and vasectomy, which remove excess free radicals from the body and are of great benefit to the human body. And the color seems to be particularly appetiteful。
Recipe Recommendations
- high-gluten flour 150 grams
- Purple sweet potato paste 50 grams
- qingshui 60 grams
- eggs 40 grams
- white granulated sugar 15 grams
- yeast tsp
- salt 1/4 teaspoon
- butter 25 grams
- liquid butter 20 grams
- fine sugar 10 grams
- sweetened condensed milk 15 grams
- fresh milk 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky potato bread
1
The potatoes are fertilized and filtered into mud with a net screen
2
RELEASE MATERIAL A, OTHER THAN BUTTER, INTO THE DONGING T13 BREAD, SELECTION AND FACE PROGRAM FOR 20 MINUTES, WITH BUTTER AFTER RUBBING TO 10 MINUTES
3
It's a little thin
4
THE BAKER CHOOSES THE FERMENTATION/FROZEN PROGRAM FOR AN HOUR AT ROOM TEMPERATURE OF 24 DEGREES, WITH HAND-STAMPED DRY FLOUR POKING A HOLE IN THE MIDDLE OF THE FLOUR, WHICH WILL BE OK IF THE HOLE DOES NOT SHRINK IMMEDIATELY。
5
Take out the exhaust, split into six pieces, and roll for 10 minutes
6
COMBINING ALL MATERIAL IN MATERIAL B EVENLY
7
Noodles in an elliptical shape. Put the potato in the middle, wrap it up, keep it tight
8
Cutting through the middle with a scratchboard and preferably with a thin wire would make it more difficult to deform the bread cut。
9
The oven fermented, the oven chose the fermentation chamber, and there was a bowl of hot water underneath, which was about 1.5 times larger in 20 minutes
10
The oven's 180 degrees preheat, up and down, middle, about 17 minutes