Stewed pear with Sichuan fritillaria and rock sugar
Autumn and winter are relatively dry ~ It's easy to have a dry throat. It's good to drink this. It's good for moistening the lungs and relieving cough ~ Children can also drink it ~
- sweetening
- burn
- half an hour
- simple
Steps for Stewed pear with Sichuan fritillaria and rock sugar
1
The Sichuan fritillary shells were mashed. I put them in a bag and smashed them with a knife.
2
Cut the top of the pear and dig out the heart with a spoon.
3
Add the mashed Sichuan fritillaria.
4
Add rock sugar.
5
Add a little boiled water to make it too full.
6
Put the pears into a bowl and fix them with a toothpick.
7
Put on the pan and steam, bring to a boil over high heat and reduce the heat for 40 minutes.
8
Turn off the heat and simmer for another 15-20 minutes before taking out and eating.Stewed pear with Sichuan fritillaria and rock sugar Make Tips
In fact, it would be better if the Sichuan fritillary was ground more finely and the dispersion would be more complete.