Look at the tide and burn the carrots

By VicentaLakin

Look at the tide and burn the carrots

Recipe Recommendations

  • radish 580 grams
  • wangchao
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Look at the tide and burn the carrots

  • Make Look at the tide and burn the carrots step 0
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    Food: radish (cleaned), tide (cleaned), ginger
  • Make Look at the tide and burn the carrots step 1
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    Put the washed radish on the board and make it available。
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    The boiler is hot and hot。
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    It is followed by a washed tide with a proper amount of wine。
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    Turn it up。
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    Then we'll turn the radish in。
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    Then a proper amount of raw smoke。
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    Add appropriate sugar。
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    Plus a proper amount of salt。
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    Cook it up。
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    Finally, the radish will be cooked softly。
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    Out of the pan。