Homemade fruit-pins

By VicentaLakin

Homemade fruit-pins
Sweet, sour, sweet snacks

Recipe Recommendations

  • Fresh hawthorn 300 grams
  • rock sugar 60 grams

Steps for Homemade fruit-pins

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    Raw materials。
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    And the mountains washed with water。
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    Vacuate in salt water for about 10 minutes。
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    After immersion, wash with fresh water。
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    And take a hill, cut it with a knife, cut it in half, and take it out。
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    After the seed has been cleaned, half the amount of ice sugar is put in and pickled for 30 minutes。
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    Put the steam pan in steam。
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    Put it in the boiler, then add the rest of the ice sugar, and turn it on to melt and turn off the fire。
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    The dish is covered with tin paper and a thin layer of oil。
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    Scratch it with a razor。
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    Put it in the oven, 80 degrees, 2 hours. (Trying to set temperature in the oven)
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    It'll be all over the place。
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    Just roll it up

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