Squidfish
By VicentaLakin
Mom likes to eat fish, and she likes red burns with oil. But it's a bit of a problem with red fever, and it's good and good, so I always do it for mom。
Recipe Recommendations
- grass carp a
- pork belly slices 100g
- onion appropriate amount
- Jiang 5 pieces
- garlic 5-merous
- pepper a small handful
- aniseed of 2
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar a spoonful
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squidfish
1
Pick a two-pound grassfish。
2
Strawfish go plasters, internal organs and crosslines, and cut their parts back。
3
Slice the bouquets with a little oil to the gold and get the spare。
4
Put a little bit of oil in the original pot and put it in the fish section to gold
5
Onions, ginger, garlic, peppers, big stuff, wine, sugar, vinegar
6
The hot water doesn't cover the fish, and it's put in a nice five-flower slice, and it's cooked for half an hour。
7
Before you go out, put salt on the table, and put on the fragrance。