Banana walnut marfin
By VicentaLakin
the family bought more bananas than they could finish, and some of them were ripe, and in order to avoid waste and allow banana-like mothers to eat the taste of bananas, this banana walnut muffin was made using the traditional method。
Recipe Recommendations
- ripe banana 300g
- whole egg of 3
- brown sugar 100g
- salad oil 160g
- milk 100g
- low-gluten flour 300g
- chopped walnuts 80g
- baking powder 1.5 tsp
- baking soda 1g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Banana walnut marfin
1
The ripe bananas were crushed in a fresh bag。
2
All eggs and red sugar
3
Pair it with an eggbeater。
4
Add salad oil evenly。
5
Add milk。
6
Blend。
7
Low-banded powder, powdered powder and small sodas are filtered into liquid mixtures。
8
It's made of an even paste with a rubber razor。
9
The paste is covered in a paper model, which is about seven points full, with appropriate walnut shreds on the face of the paste. Put it in a pre-heated oven, 150°C on fire, 130°C on fire, 25min on toast。