Starbucks banana cake
By VicentaLakin
I've improved this one on the original square, removed butter, reduced sugar, chocolate beans without walnuts, super good. It's a special dessert for tea, with coffee or red tea
Recipe Recommendations
- low-gluten flour 100 grams
- banana 120 grams
- eggs one
- sugar 50 grams
- salad oil 30 grams
- milk 30 grams
- baking powder 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Starbucks banana cake
1
Bananas must be well prepared and unsophisticated bananas made to taste bitter。
2
Bananas are in the tub and they're muddled。
3
Add other food items in turn, so let's not get in trouble and put things in together, otherwise it's different. Better put it the same way. First you mix sugar。
4
Put in eggs, mix them evenly, and the eggs must be fully dissolved before the next steps can continue。
5
Milk and salad oil are evenly mixed into the basin, they continue to mix, and then they are put into flour, without particles, and do not overwrite, denying that they will rise。
6
The original formulation is a walnut. I use chocolate beans for baking. When baked, there are many things that combine the two, and they have a better taste, such as cinnamon and apples, tea and red beans, and bananas and walnuts, or chocolate, which add flowers to the fruit。
7
The mold is brushed on the edge and then the face falls into the mold, with the oven preheating 180 degrees and 5 minutes. Then it's 35 to 40 minutes。
8
The modified version of my square is the smallest unit. It's bigger than that, double the amount of the square. It's no problem. By the time the recipe was released, I'd have eaten half