Marble marrow cake

Recipe Recommendations

• eggs of 3
• low-gluten flour
• milk 30g
• sugar 45G
• salad oil 10g
• coffee powder 5g

• sweetening
• baking
• an hour
• senior

Steps for Marble marrow cake

1

The yolk is separated from the protein, which is placed in a water-free and oil-free basin

2

The three yolk are torn together and split into two pots

3

all the ingredients made of white cake are in the pot, of which white cake paste - 1.5 yolk, low-banded powder 35g, milk 15g, salad oil 1 spoon

4

Hand-on-egg mixer evenly

5

coffee cakes are put in a pot with all the ingredients, of which, coffee cake paste - 1.5 yolks, coffee powder 5g, low-band powder 33g, milk 15g, salad oil 1 spoon

6

Hand-on-egg mixer evenly

7

Now you're gonna have an egg Qing, and you're gonna have no oil or water in the head

8

Let's hit it right at a low speed

9

add 15 g sugar

10

Hit the thin foam

11

add 15 g sugar

12

Finally, there's a little tattoo

13

add 15 g sugar

14

And then we're going to hit it at high speed until we have a straight, sharp, tiny, nine-point distribution, so we don't get a big bubble, we're gonna have a low speed of 10 seconds

15

Let's split the protein in half and put a third of it in the yolk paste

16

Let's start with a smooth yellow paste

17

I'll make some cake

18

The same goes for coffee cake. Put half of the protein in the yolk paste. Lee

19

Let's start with a smooth yellow paste

20

I'll make some cake

21

And then I'll pour the coffee cake from high into the mold

22

White cake covered it

23

A moment of miracles! Scratch a little, not too even

24

Take a few highs, put them at the bottom, 140 degrees, 155 degrees, 45 minutes

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