Homemade tofu

By VicentaLakin

Homemade tofu
Tofu is always very good at eating, whatever it is, it's always bad when you buy it, and you're afraid to buy more. It's been fried with tofu, but it's not always working well. When I was buying tofu in the kitchen the other day, I asked the boss how tofu was doing, the boss was very nice, and I used to buy soy products at her house, so she was happy to tell me that tofu was usually not gonna blow up, that it had to be made of special tofu dry, and promised to bring me some of it the next day, and that it would ruin me. So the next morning I went to get it back, and it was really like selling it。

Recipe Recommendations

  • Special dried tofu 250g
  • rapeseed oil appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Special tofu dry
  • Make Homemade tofu step 1
    2
    Moreseed oil pours into the pot, burns to the eighth layer of heat, drys the tofu by the side of the pot
  • Make Homemade tofu step 2
    3
    If you blow it up, you'll get it
  • Make Homemade tofu step 3
    4
    Is it the same as the one you bought? Oh, it's delicious to make soup, roast meat, and so on
  • Homemade tofu Make Tips

    1: Other oils can also be used for frying. 2: Firm tofu can also be fried, but the result is not as good.