Little snacks that make a mess
By VicentaLakin
It's been making moon cakes during the Mid-Autumn Festival, and it's making the most of these. It's also for the Mid-Autumn Festival. It's great to be a snack
Recipe Recommendations
- ordinary flour 225G
- lard 170g
- powdered sugar 45G
- water 90g
- low-gluten flour 180G
- Purple sweet potato paste 300g
- green tea powder 3g
- duck egg yolk of 10
- Yundou stuffing 400g
- egg yolk liquid appropriate amount
- black sesame appropriate amount
Steps for Little snacks that make a mess
1
put all the materials in the oil coatings in the bread-crums, start and paste, rub them into the pasta extension phase, put them in a coating bag, seal them up, put them in the warm, and awaken them for 30 minutes: chinese flour (ordinary flour) 225g, pork 80g, sugar 45g, water 90g. sodium materials: low powder 180g, pig oil 90g, potato mashed 5g, green tea powder 3g, all materials mixed and smoothed
2
On average, the tarp is divided into three equals, two of which are added to the mashed potatoes and powdered tea, evenly smoothed, and then placed on the cover and awakened in the warm for about 20 minutes。
3
waiting time, 14 (average 35g) rounding of the soybeans and mashed potatoes and 10 (average 25g) rounding of the remaining soybeans
4
take 25 g each of the soybeans and wrap it in yolk
5
Scratch the remaining nine with your hands, and then cover them with a membrane
6
The purple and green tarcrete are divided into an average of four, and the original is divided into an average of eight, evenly smoothed and rounded。
7
Average oil coating divided into 3 equals
8
2 out of 3 oil coatings split into an average of 4 equals and 1 remaining piece divided into an average of 8 equals Circle
9
Take a skin, flatten it with your palms and wrap it in a purple souffle
10
Take a coat of oil, flatten it with your palms, and wrap it in a cup of tea
11
In the above-mentioned steps, the face is rounded, the mouth is placed down and the cover is covered with a spare film, so that all the pieces are filled: the size of this step corresponds to the size of the oil coat, and vice versa。
12
Take one of these and use the scepter to form an elliptical state
13
Then roll it up from the bottom, and when it's all rolled up, cover it up and awake for 20 minutes
14
When all the noodles are finished, the shampoo will wake up for 20 minutes, and then we'll roll it up again, just like that
15
Take one of these purple or green rolls and split them from the middle with a knife
16
Take the half of the roll, flatten it with your palms, and pull it open with a bump, a little thick in the middle, a little thin
17
I'll put the pasta on the table and wrap it in the ready
18
Shut down slowly. Hold tight. Seal down
19
Make the remaining purple and green rolls in this respect. When the original scrolls open, wrap them in
20
After all this, you brush the yogurt on the original yogurt surface and spray a little black sesame。
21
Put it in the middle of the pre-heated oven, with 160 degrees of fire up and down and about 30 minutes of roasting in the upper middle。