Marble cheese brownie
By TyreekRunte
Ingredients: salt,medium-gluten flour,butter,whipped cream,eggs,egg yolk,powdered sugar,dark chocolate,cream cheese
Recipe Recommendations
- dark chocolate 115g
- butter 115g
- powdered sugar 65g
- eggs 2 only
- salt a little
- medium-gluten flour 50g
- cream cheese 215g
- egg yolk one
- whipped cream 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Marble cheese brownie
1
Melt dark chocolate and butter over water and stir well.
2
Add the eggs with powdered sugar and salt and stir well.
3
Add the egg liquid to the chocolate paste and continue to stir well.
4
Sift the medium-gluten flour into the chocolate paste and stir well.
5
Pour the stirred chocolate batter into the mold and place it in the third layer of the oven at 180° for 18 minutes. Leave a little batter for marbling.
6
Melt the cream cheese and powdered sugar over water and stir well.
7
Add egg yolks and whipped cream to the melted cheese paste, stir well, and pour onto the grilled brownie.
8
Draw circles with chocolate batter on the cheese paste.
9
Use a toothpick to draw strips, sort out the marble effect, and place them in the third layer of the oven at 160° for 35 minutes.