Garlic seeds burn black fish
By VicentaLakin
There is an elderly person in the family who, relatively, prefers to eat fish, which is easier to digest. If you eat more fish, you have to change the way you make fish. Otherwise, you'll find fish bad. Today, a wild black fish weighs eight pounds. If it's a farm, it's not a big one, but it's a big one. Black fish are of high nutritional value and have relatively few stabbings, which are more suitable for older people who are less sensitive to oral touch and who do not have to pick fish in a difficult manner. It's the first-to-be-burning, red-burned fish, but it's not fried, it's not as greasy as red-burned and it's filled with garlic seeds. In it, garlic is not only greasy, it's delicious, it makes the whole fish look good. The difference between wild black fish and black fish farming: there are many fish being farmed, so it's also black fish, and it's similar in size. The simplest way is to see if there's a big fat in the belly of the fish at slaughter, and if there's fish oil, there's no wild. Is it simple
Recipe Recommendations
- black fish art. 1
- garlic 100g
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- braised soy sauce appropriate amount
- white vinegar appropriate amount
Steps for Garlic seeds burn black fish
1
Wild black fish. Slaughter and wash
2
Cut to 2 cm wide and put onion gingers and peppers in white vinegar and salt pickled for 10 minutes。
3
A small amount of starch on the surface
4
It's in a frying pan, and it's in two。
5
Put a little oil in the frying pan
6
With water and sugar, salt and pepper
7
It's a proper amount of red sauce and a little bit of white vinegar
8
Put the fried fish down and cook for three to five minutes。