Octopus dumplings
A new way to eat eight generations of sentry posts.
Recipe Recommendations
Steps for Octopus dumplings
1
Wash the eight belts, especially the suction cups, which need to be rubbed repeatedly. There is a lot of sand inside.
2
Remove the washed eight-belt and leave only the beard.
3
Use a knife to cut into small pieces.
4
Chop the pork.
5
Minced green onions and ginger and placed into a basin together with eight ribbons.
6
Add soy sauce, salt, five-spice powder, peanut oil, and oyster sauce and stir together.
7
Wash the leeks and dice them.
8
Add to the filling and stir well.
9
Mix the flour with water and make a dough.
10
Cover with a wet cage cloth and waken for 10 minutes, then knead until white.
11
Roll the dough into dumpling skin.
12
Make them into dumplings.
13
Cook it in a pan.
14
Cooked dumplings.