Sugar pickled fish
By VicentaLakin
Recipe Recommendations
- braised fish art. 2
- Jiang 2 tablets
- dried red pepper of 2
- white sugar 2 tablespoons
- vinegar 2 tablespoons
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 2 tablespoons
- pepper appropriate amount
- salt appropriate amount
- chives appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar pickled fish
1
Prepare the skinfish, wash the water。
2
Each side crosses three ways, so it tastes good。
3
Some salt and pepper on both sides。
4
15 minutes still。
5
Put oil in the pot, put two gingers in the pan。
6
Ginger turned yellow and put it in the leatherfish. The little fire is slowly frying to two sides of gold。
7
Two spoons of sugar, two spoons of vinegar, two spoons of raw, half a spoon of old wine, two spoons of pepper powder, and a little fresh water for juice。
8
Put in the juice, put in two dry chili。
9
The fire was boiled, the fire changed and the lid suffocated for 5-10 minutes。
10
Turn over and suffocate for five minutes. The fire gathers juice, onions。