Mango lasagna cake
By VicentaLakin
If you're in trouble with the cake, try this lasagna cake, it'll be easy to handle without any kind of florist technology, and you can wrap the cream in a lasagna, it'll be a banal. It's simple. Freeze
Recipe Recommendations
- milk 500G
- low-gluten flour 160g
- white granulated sugar 10g
- egg yolk of 2
- cornstarch 40g
- mango appropriate amount
- light cream appropriate amount
Steps for Mango lasagna cake
1
Mango cut, immersed in salt water to prevent oxidation (replacement)
2
Put the yolk in the pot and add a smooth mix of milk
3
We'll just have to mix it with human milk when it's sifted
4
You've been sifting your face twice
5
Use an electromagnetic furnace to start a little fire, paint some oil in the pot (as little as possible), have a spoonful of basalt, lay it in the middle of the pan, spread it as thinly as possible
6
After he's cooked, he starts on the edge of the banon skin and goes back and goes out on the grill
7
Take a bead skin, put on the light cream, then put on the mango grains and put some cream on it
8
The second bean peel in the mango shop
9
How many times do you repeat it
10
When you're done, put it in the freezer for an hour and take it out for food
11
Cut