Hot cakes
Ingredients: salt,flour,pepper oil
Recipe Recommendations
- flour appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
Steps for Hot cakes
1
Mix the flour with a small amount of salt well.
2
Slowly add boiling water and stir until it becomes flocculent.
3
When the temperature is enough to cool down, knead it into dough, cover it with a damp cloth, and wake for about 20 minutes.
4
After 20 minutes, remove it and divide it into evenly divided parts.
5
Take one portion, roll it into an oval shape, apply a layer of Zanthoxylum bungeanum oil on the surface, sprinkle with appropriate amount of salt, and spread it evenly by hand.
6
Roll from one end to the other.
7
Tighten the mouth with your hands and flatten it vertically downward.
8
Rolled into a circle, not too round also does not matter, taste delicious into.
9
Pour a small amount of oil into the pan, open fire, put in the cake blank, hold it with your hand and turn it once to evenly coat the bottom of the cake with a layer of oil.
10
Fry slowly over low heat, until one side is golden, turn over before frying. Pay attention to adding cooking oil to make the cake surface dipped in oil, so that the color will be very beautiful.
11
The finished picture is very delicious. It's good to cut it into slices and eat it or use the whole cake directly as a staple.