Ants on the tree

By VicentaLakin

Ants on the tree
"Isn't it a meatloaf fan, you have to call an ant on an ants tree" or a spider or an ant? It's a hard word. Hey. Not an insect anyway

Recipe Recommendations

  • pork 50 grams
  • Longkou vermicelli
  • garlic cloves of 3
  • carrot granule a little
  • onion 1 piece
  • oil appropriate amount
  • oyster sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • chicken powder a little
  • white sugar a little
  • salt a little

Steps for Ants on the tree

  • Make Ants on the tree step 0
    1
    The pork was washed clean and shredded, and the garlic went to the skin to chop it into garlic. Meat with salt, garlic, chicken pickles for a moment. Onions clean and shredded。
  • Make Ants on the tree step 1
    2
    The fans are about 20 minutes early。
  • Make Ants on the tree step 2
    3
    Pick up the asphalt。
  • Make Ants on the tree step 3
    4
    A bowl of sauce is set up, with raw sips, platinum oil, sugar, three spoons of clean water mixed into sauce, and is set aside。
  • Make Ants on the tree step 4
    5
    The hot pots were oiled, and the meat and the fire burst。
  • Make Ants on the tree step 5
    6
    I don't know。
  • Make Ants on the tree step 6
    7
    Falling on the fan and evaporating quickly。
  • Make Ants on the tree step 7
    8
    And then the sauce goes down and the sauce goes up and down。
  • Make Ants on the tree step 8
    9
    To the fans absorb the sauce, sow the onions, and the carrots are even。
  • Make Ants on the tree step 9
    10
    Grow up and start。