♪ Dry beans ♪
By VicentaLakin
Four seasons of beans are full of nutrients, but the uncooked four seasons of beans are poisoned, so every time you buy them back, you cook them carefully, sometimes with water, and then you boil them, or you put them in a casserole and then boil them, and you've got to cook their skins
Recipe Recommendations
- green beans 200 grams
- minced pork 50 grams
- red pepper one
- garlic cloves of 2
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- soy sauce a little
- abalone juice a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Food: four seasons of beans, garlic, peppers。
2
Pork chops, a little salt, abalone juice, soy sauce for a minute。
3
Four seasons of beans are gone, and they're folded and rinsed for a moment. Garlic to skin-cracking, chili-cheese。
4
Hot pots, four seasons of soybeans, four seasons of soybeans, and a little bit of oil。
5
Fill the bowl。
6
Hot pots again, a little oil, a little garlic。
7
And the meat is turned to nine。
8
I've been working on the four seasons。
9
Add chili sauce to the fried。
10
Change salt。
11
I'm going to put the chicken powder in the fire
12
Just shovel it up。