♪ With your legs ♪
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- corn starch 1 scoop
- cumin powder 1 scoop
- salt a little
- chicken essence a little
- soy sauce 1 scoop
Steps for ♪ With your legs ♪
1
Fresh chicken legs wash dry water, go to the bone and fetch flesh, and slap it with a knife on the back of the flesh, each leg in two。
2
In the container, a small amount of salt chicken, a spoon of powder, a spoon of soy sauce and a spoon of corn starch are carried by hand。
3
Boiled pans, opened fire, put it in chicken leg, and burned it to the bone。
4
Turn over。
5
Two to three minutes of small fire。
6
Once again, the cap is turned over, so many times, it's enough to fry chicken on both sides。
7
You can eat it。
8
The finished chart。