Dragon well egg stand
By VicentaLakin
I'M AN 80-YEAR-OLD FOOD-LOVING BEAUTY GIRL, I LOVE FOOD-FRIENDLY PHOTOGRAPHY, I'M DEEPLY INVOLVED IN FOOD-MAKING AND FOOD PHOTOGRAPHY, AND I'M GRATEFUL FOR YOUR ATTENTION AND LOVE, AND I'M HERE TO SHARE MY THIN AND BEAUTIFUL STORY! I'M A SUPER-EATING FOOD, AND I NEVER LET GO OF ANY GOOD FOOD, AND SWEETS, AND I CAN'T SPARE MY LOVER'S OLD LOVE, SO I KEEP MY WEIGHT AT 80-90 POUNDS, NEVER MORE THAN 90. I WAS A 110 FAT GIRL, SO I'M NOT THE ONE WHO EATS NOTHING. AS LONG AS YOU EAT TOO MUCH AND YOU EAT THE RIGHT TIME, YOU'LL ENJOY EATING WHILE YOU'RE THIN! IT'S A REAL DISH, NOT MY OWN. IT'S IN A LOT OF RESTAURANTS. DRAGON WELLS BELONG TO THE GREEN TEA, WHICH HAS THE EFFECT OF REDUCING FATTY, ESPECIALLY FOR LONG-TERM TEA-DRINKING. AROMATIC COMPOUNDS IN GREEN TEA CAN DISSOLVE FATS AND SOUR UP FATS TO PREVENT FAT STRANGULATION; VITAMINS B1, C AND CAFFEINE PROMOTE GASTRIC FLUIDS AND FACILITATE DIGESTIVE AND DIGESTIVE FATS. GREEN TEA IS RESISTANT TO OXIDATION, METABOLISM, FREE RADICAL REMOVAL, ETC., AND CAN REDUCE FAT CELL ACCUMULATION THROUGH MANY ACTIVE PROTEIN HORMONES AND TRI-ACID GLYCERINE DECOMPOSITION ENZYMES, THUS ACHIEVING FERTILITY LOSS. GREEN TEA, WHICH CAN RESULT IN ACCELERATED FAT CONSUMPTION AND ENHANCED HEALTH LOSS。
Recipe Recommendations
Steps for Dragon well egg stand

1
Dragon-well tea with 80-90 degrees of water and 100 grams of water, and if this amount is not captured, a very thick cup of tea. If there are no other green teas, then so be it。
2
Four eggs with a small spoon of salt to stir up a bubble。
3
Vegetable oil pours into the pot, vegetable oil pours into egg fluid when it burns to 60% heat, fire, slowly spread the egg fluid into a cake。
4
When the egg cake is formed, it shakes gently a few times in order to avoid a sticky pot, then turns over and pours into about 50 grams of tea water。
5
The fire slowly lets the cake absorb tea. About 2-3 minutes。
6
It's delicious after the pot