Queen of Hong Kong
By VicentaLakin
IT'S WINTER SINCE THE BEGINNING OF THE BATTLE TO SAVE THE FACE, AND SYDNEY, RICH IN VITAMIN C, CAN QUICKLY BE WHITE ENOUGH TO BURN ITS SKIN WITH ULTRAVIOLET LIGHT. SYDNEY'S CO-OPTATION WITH THE ICE CANYON IS SOUR, AND THE CANYON HAS THE ACOUSTIC PULMONARY ACCELEROSIS. IN WINTER, THE SKIN BECOMES THINNER AND THE SUBSTANCE OF THE GLAND IS REDUCED, THE SKIN DRYS AND ITCHES; THEREFORE, THE FRUIT THAT IS EATEN DURING WINTER IS THE PRE-OPTIMAL SYDNEY。
Recipe Recommendations
- Sydney one
- rock sugar 1
- chuanbei 15 tablets
- sweetening
- stewed
- an hour
- simple
Steps for Queen of Hong Kong
1
Kawaba is clean. It's hard to know. Get one Sydney, one ice sugar。
2
Wash Sydney; cut the top from a quarter with a knife; equal to a lid。
3
Clean Sydney cores with metal spoons or knives, with pears on the walls. Be careful not to dig through Sydney's bottom. If the bottom is leaked, the Juice will seep out。
4
Sydney's core was completely cleaned up; Kawabe was placed in Sydney。
5
Put in ice cream to Sydney. You can eat it together, or you can make it powder
6
Only half of Sydney cores can be added to pure water, and partially seep when it evaporates。
7
Put Sydney in a bowl a little bit bigger than Sydney and put some water in the bowl and put it in the stew with the bowl and Sydney。
8
Covers the top of an open Sydney guillotine; fixed with a toothpick. But I didn't use my toothpick cap and I didn't move. It's 15 minutes in a pot of fire. Press the time button and stew for an hour. If you don't like Sydney too soft. You can choose stew for over 40 minutes。
9
The cuisine is so sweet and sweet that it is so drenched that it can remove the discomfort caused by autumn and winter. With more iced sugar to cover up the taste of Kawabe's pain, it's a delicious drink. You can't wait to dry your skin