Butter jam
By VicentaLakin
Butter is more likely to be used to make sauce, and there is no other way to eat. Then make sauce. I don't want to chew. The first thought came to mind. This big, powerful giant, always handles the food to the point of thinness. However, it's small, and it kills chickens. It seems that the equipment is high, and there is so little food in front of it that it can't do it, and it's empty and in vain. But the shea wraps it with grains of vegetables and grazes against the wall of the cup, and she refuses to go. I had no choice but to make a left to the right, and from the side, there were always too few large particles. But I didn't think it would be good to eat the sauce with a grain sense. I should have known that it would be better than a hand-held steel knife, with a fine end, without such trouble, nor with a washing machine。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Butter jam

1
Butter cut to the core
2
Dig it out
3
Put the butter in the cuisine machine and squeeze the lemon juice on the surface
4
Tomato wash and cut Ding, put it in the kitchen
5
Onion wash, cut Ding, put in the food machine
6
Paprika's clean. Go get the seed core, cut the crumbs, put it in the kitchen
7
The fragrance leaves are washed clean and shredded. Put them in the kitchen
8
Garlic's going to shred it in the skin
9
Add pepper powder, salt
10
Cover the lid
11
Electricity
12
Select Speed - Show short arc lines on the right side of the screen
13
Time + set to 60 seconds. Start
14
All the materials are thrown into the wall, shut down, put the food back in the center, and keep messing around. Fight
15
Butter is muddy
16
Fall out, put in the container, sealed and preserved