Casserole Fish Head Frozen Tofu Casserole
Ingredients: salt,frozen tofu,coriander,onion,carrots,fish head,vegetable oil,cooking wine,onion,Jiang,white pepper,garlic,steamed fish oyster sauce
Recipe Recommendations
- fish head appropriate amount
- frozen tofu appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- steamed fish oyster sauce appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Casserole Fish Head Frozen Tofu Casserole
1
Wash the fish head, then evenly spread a layer of salt and a layer of white pepper on the fish head, add cooking wine and steamed fish soy sauce, wipe well, and marinate for 30 minutes.
2
Peel the garlic, slice the onions and carrots; cut the onions and coriander into sections.
3
Cut frozen tofu into slices.
4
Spread a layer of oil on the bottom of the casserole, add spring onion, garlic cloves, carrots, and onions to cover the bottom.
5
Place the fish head and frozen tofu in a casserole.
6
Pour in the fresh shellfish sauce, sprinkle with a small amount of white pepper powder, pour in steamed fish soy sauce, drizzle with oil, and spread with ginger slices and green onions.
7
Bring to a boil over high heat and simmer for 15 minutes.
8
Finished product.