Favorite butter jam
By VicentaLakin
Another butter jam. This time, no more machines are being used, no more knives are being used, no more knives are being used, no more knives are being used, nothing is going to be done, nothing is going to be done. In fact, the raw materials have not changed much, but the onions have turned white and have weakened the sacrificial stimuli. I don't love spicy. I use non-spicy chili. It turns out the sauce is flat. Maybe it's onions-free sauce, but it's on pepper, right
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Favorite butter jam
1
Use the material
2
Scratch the onion and vanilla and put it in the bowl
3
Tomato washes and chops them up. Put them in the bowl
4
Paprika washes off the seed nuclei, cuts the end, puts it in the bowl
5
Let's go to the kernel
6
Dig it out
7
Put it in the bowl
8
Squeeze the lemonade
9
Add Salt
10
Smash the butter and mix it
11
It's coming out