Pot meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pot meat
1
The pork is cut into two millimeters thick, slashed with a knife on its back, making it soft and delicious。
2
Pork with salt, wine, egg clean, 13 fragrances, starch, evenly mixed, 20 minutes of salt。
3
Carrots and onions cut thin。
4
Pickled meat covered in starch, spare。
5
A little salt in the bowl and three drops of soy sauce. The appropriate amount of sugar and vinegar is approximately 3:2。
6
Dry pan hot oil, 60% hot, and a piece of pork
7
It's a little yellow when it explodes。
8
The boiler continues to heat up and puts it in fried meat
9
When it's made of yellow, get it out. (Note: To avoid bombing for a while, make the colour yellow, because the meat in the pan is preceded by a scrawny slice, so the fire is prepared
10
Save the oil in the pot and make carrots first。
11
When the carrots are softened, they drop into the meat tablets, pour in the fined juice along the side of the pot, throw a few of them and throw onions in front of the pot。