Curry chicken and cheese

By VicentaLakin

Curry chicken and cheese

Recipe Recommendations

  • chicken appropriate amount
  • potatoes appropriate amount
  • rice appropriate amount
  • curry chicken appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • green onion appropriate amount
  • curry
  • cook
  • three-quarters of an hour
  • simple

Steps for Curry chicken and cheese

  • 1
    Masurila cheese
  • 2
    Slicing small grains requires a single piece of cheese。
  • 3
    A piece of chicken chest, because I limit fat and fat intake, and I choose chicken chest, which is actually softer。
  • 4
    Cut a centimeter to square。
  • 5
    Cut onion flowers
  • 6
    One potato
  • 7
    It's just the same
  • 8
    It's hot. Put it in the chicken
  • 9
    The meat is white and the scent is in the onion
  • 10
    Add potatoes
  • 11
    Tom
  • 12
    The amount of soup is nothing. Just add half a spoon of salt, because the curry contains salt, and a little pretzels and 15 minutes of stew。
  • 13
    Fifteen minutes after the stew, the curry is added, and one piece of curry is needed for one person, and the curry is opened for one minute, and then the rice is put in the soup。
  • 14
    The heat-resisting container will be smouldered because it will also need to be placed in a 220-degree oven, with only half the meal added。
  • 15
    Put in a marsulilla cheese
  • 16
    And half a layer of rice
  • 17
    And a thicker cheese
  • 18
    The oven is preheated at 220 degrees and then placed in a heat-resistant container for three or four minutes, so that it does not leave the oven and the cheese surface is taken out as soon as the yellow spot appears。
  • 19
    Look at the yellow dot on the cheese, that's perfect。
  • 20
    One spoon, look at Laszlo. Come on. Laszlo only exists in six or seven minutes
  • 21
    The lace in there lasts ten minutes. Eat while it's hot。

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