Stewed dried cuttlefish with big bone
By TyraWuckert
Ingredients: salt,dried cuttlefish,Jiang,da Gu,dried razor clams
Recipe Recommendations
- da Gu 4 pieces
- dried razor clams appropriate amount
- dried cuttlefish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed dried cuttlefish with big bone
1
Blanched big bones.
2
Wash dried seafood.
3
Soak the washed dried seafood in water for 30 minutes.
4
Put the big bones and ginger slices in the pan
5
Add the soaked dried seafood.
6
Add appropriate amount of water and bring to a boil over high heat, and simmer over low heat for 40 minutes.
7
Season with some salt when taking out of the pan.