Green tea cream ice cream
By VicentaLakin
The green tea cream ice cream ice cream has been working for some time, and it's just that it's gone, although it's cooling in a lot of places, and it's out of time in other areas, but the weather in Guangdong is still ready to eat, and it's not new to eat ice cream in winter, but the intestines never touch it in winter。
Recipe Recommendations
- whipped cream 200 grams
- fresh milk 100 grams
- green tea powder 20g
- egg yolk of 2
- sugar 50 grams
Steps for Green tea cream ice cream
1
Materials available
2
The egg yolk, 30 grams of sugar, corn powder, and then white
3
The milk fire boils
4
Put the milk in the glycerine. Fight
5
Pour in green tea powder
6
Put the green tea and milk in the pot. Fight
7
The green tea and milk will hang out
8
Put the rest of the 20 grams of sugar in the cream that can be pumped up into the pine
9
Pour green tea milk in cream
10
All materials are even
11
Add ice cream material to an ice cream machine that has been frozen for more than a day
12
You can put ice cream in a paper cup, freeze the fridge, eat whatever you want