A soft chicken steak for a lemon
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- lemon one
- salt 1 scoop
- black pepper 1 scoop
- eggs one
- corn starch 3 scoops
- white sugar 2 tablespoons
- white vinegar 4 tablespoons
- sweet and sour
- fried
- an hour
- simple
Steps for A soft chicken steak for a lemon
1
Get chicken chest and lemon2
The chicken chest is cut in half from the middle3
With a knife on his back4
Stuff salt, black pepper5
The massage is half an hour flat6
Add sugar, vinegar, lemonade7
Two more lemons and half an hour8
Eggs in the bowl with corn starch9
Smash it into an egg paste10
The chicken that's made is in the egg11
Put a little bit of oil in the frying pan and a little bit of yellow on both sides12
There's slices of a well cooked chicken steak13
The frying pan pours into the lemon juice and boils the fire14
JUST POUR IT ON THE CHICKEN CHOP, AND THE SOUR, JUICY, JUICY, SOFT CHICKEN CHOP WILL BE FINE15
Zenium16
I don't know