Pepper chicken
By VicentaLakin
The first time I bought chicken pecs, the last time I had so much food, I made a little fried chicken. It's so beautiful to fire out colorful colors. I couldn't get rid of chopsticks。
Recipe Recommendations
- chicken breast 200g
- yellow pepper half a
- red pepper half a
- oil 5ml
- salt 5g
- soy sauce 3ml
- pepper 2g
- Jiang 1 tablet
- onion 2g
- chili oil a spoonful
- starch 3g
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pepper chicken
1
Chicken ready。
2
Salt, pepper powder, starch pickled for 10 minutes。
3
Paprika Chettin。
4
Roasted in a pot, oiled out of chicken to color。
5
Pull it out for use。
6
It's gonna smell like onions。
7
Put the peppers down and get even。
8
A spoon of salt。
9
A proper amount of raw smoke。
10
A spoon of pepper oil。
11
A quick one-minute roll-in-the-roll chicken。