radish eggcake
By VicentaLakin
The seventy-two changes in breakfast cakes are often more busy, and it's nice to have all the food you need. Some say white carrots and carrots don't eat together, how about that. It's not much. There's probably a little conceptual problem. It doesn't really matter。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish eggcake
1
Flour is combined with water, which is divided into more dense paste and then adjusted, which makes it difficult to get out of the pollen。
2
The radish pickles and salt pickers。
3
Add two eggs to the paste, water to adjust the paste to satisfaction, similar to the old yogurt. Could be a little thinner。
4
The radish squeezed into the water
5
And 13 fragrances evenly。
6
Get the pot hot, brush the tar。
7
Put a spoonful of paste, turn the pot, and let the paste grow into pie。
8
The little fire is branded, it's shaped and turned, and it's cooking oil。
9
Let's go. You can eat a cabbage or you can eat it alone。
10
It's breakfast one day。