Gold buns
By VicentaLakin
Put on a nice coat for the buns. Kids suck. They like fragrance. However, a little change, the children are particularly fond of it, like making a garlic sauce in the oven and making it a little bit more omelet-cracked, like a bar of fried, etc. All right, today we'll use egg fluid and air the pot。
- salty and fresh
- roast
- ten minutes
- simple
Steps for Gold buns
1
Material maps。
2
Slice。
3
Eggs are scattered, they're fully mixed, otherwise they're not easy to wrap on。
4
I'm not sure what I'm talking about
5
More salt。
6
Five minutes of preheating of the frying pot, due to egg fluids, would have covered the basket with a layer of tin paper, otherwise the egg fluid would have burned first and would have been difficult to clean。
7
Put the bun on, try not to press。
8
Five minutes after the frying pot works, the basket is removed, tin paper is removed and the frying pot continues for five minutes。
9
I'll just have a nice piece of pretzels, with the porridge you like。