Potato pepper fried eggs
By VicentaLakin
It's a long way to go for me who can't cook, and it's a little surprise to throw tomatoes and eggs in the pot in the first place and not eat or starve today. The food used to be at home, but now they can't make it. It tastes bad. After this dish, I feel like I'm graduating from the new East! Let's not talk about it
Recipe Recommendations
- tomatoes appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Potato pepper fried eggs
1
First, the eggs are scattered in the bowl, the tomatoes are washed and ready for use, the peppers are ready for use2
Fire, put oil in the pot, then dump scattered eggs in the middle of the oil, start a little fire, and when the bottom of the eggs is a little sturdy, try to move around, avoid sticking to the pot, just about the same time, both sides are ready, you can fry the omelet, then get ready for use3
Oil in the pot, pepper powder in the oil, fragrance with garlic and a fire with tomatoes and peppers, and appropriate raw sugar。4
When the tomatoes are almost ripe, then we can fry them with eggs and put salt in the right amount. It's easy to cook5
THERE'S ONLY ONE TOMATO IN THE HOUSE. IT'S A LITTLE SHORTPotato pepper fried eggs Make Tips
Cooking eggs with low heat makes them tender.