Sweet kiss
By VicentaLakin
Bring the sweetness of love — does it feel like a kiss? This old-fashioned little cookie originated in the Piedmont area in northern Italy, sweet, light, fine. And if it's more refined and heavy in the old-fashioned plate, my palette reduces the feeling of perfection, but it's still very nice to look at it。
Recipe Recommendations
- low-gluten flour 175 grams
- unsalted butter 150 grams
- fine sugar 95 grams
- egg yolk one
- almond powder 120 grams
- dark chocolate 50 grams
- sweetening
- roast
- several hours
- simple
Steps for Sweet kiss
1
Preparation materials
2
(b) Smuggle butter and fine sugar with an electric omelet until the colour is white and light
3
Gradually add small amounts of egg yolk, almond flour and flour, respectively, to the butter mixture and make them soft-skinned, covered with film for at least 2 hours in the freezer and 160 degrees preheating in the oven
4
(a) Excerpt the noodles and rub them in the hands of 40 small balls, each of which is placed in two grills with baking paper, five centimetres apart
5
Put it in a pre-heated oven, mid-level, top-fire, 20 minutes of roast, watch out, and a small ball's surface is just yellow
6
Baked balls, cooled
7
(b) The melting of chocolate shredded insulated water
8
(a) A set of two-bit cookie balls with melted chocolate jackets in the middle
9
It can be eaten again until chocolate condensed
10
Sweet, sweet kisses are done