Hot and sour konjac

By JoanyHaley

Hot and sour konjac
Ingredients: soy sauce,konjac,white sugar,onion,garlic,vinegar,oil,chopped pepper

Recipe Recommendations

  • konjac appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • chopped pepper appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Hot and sour konjac

  • Make step 0
    1
    Konjac, plum vegetable meat sauce, garlic.
  • Make step 1
    2
    Cut the garlic into minced pieces, add vinegar, soy sauce, chopped green onion, white sugar, and chopped pepper to make a bowl of juice.
  • Make step 2
    3
    Boil water in the pot and remove the konjac soup and pour it over with cold water.
  • Make step 3
    4
    Put oil in a frying pan and heat it up.
  • Make step 4
    5
    Put konjac into the pan and stir fry several times.
  • Make step 5
    6
    Add half a packet of plum vegetable meat sauce.
  • Make step 6
    7
    Stir well, add a little water, cover and simmer for 5 minutes.
  • Make step 7
    8
    Pour in the mixed juice.
  • Make step 8
    9
    Stir well.
  • Make step 9
    10
    Finished product.

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