Coffee yolk roll
By VicentaLakin
Recipe Recommendations
- Rum Qi Feng Body a
- coffee powder 20 grams
- unsalted butter 100 grams
- egg yolk 40 grams
- sugar 10 grams
- water 25 grams
- sugar 50 grams
Steps for Coffee yolk roll
1
Butter's back soft2
The egg yolk and the sugar3
Water and a little fire boiled, and sweet water was poured on the egg yolk side。4
It's a thick yolk paste with soft butter。5
Hit a smooth one and become a simple yolk6
Coffee powder mixed with a small spoon of hot water, added to the yolk to keep it smooth。7
The rum thawed with cream frost and frozen 30 cents。8
Slice9
I'll make a spare for Tiramisu