Coffee yolk roll

By VicentaLakin

Coffee yolk roll

Recipe Recommendations

  • Rum Qi Feng Body a
  • coffee powder 20 grams
  • unsalted butter 100 grams
  • egg yolk 40 grams
  • sugar 10 grams
  • water 25 grams
  • sugar 50 grams

Steps for Coffee yolk roll

  • 1
    Butter's back soft
  • 2
    The egg yolk and the sugar
  • 3
    Water and a little fire boiled, and sweet water was poured on the egg yolk side。
  • 4
    It's a thick yolk paste with soft butter。
  • 5
    Hit a smooth one and become a simple yolk
  • 6
    Coffee powder mixed with a small spoon of hot water, added to the yolk to keep it smooth。
  • 7
    The rum thawed with cream frost and frozen 30 cents。
  • 8
    Slice
  • 9
    I'll make a spare for Tiramisu
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