Apple pie
By VicentaLakin
Today's apple pie, the apples selected are sweet and juicy. And papi. It's delicious。
Recipe Recommendations
- low-gluten flour 500 grams
- powdered sugar 200 grams
- Apple of 3
- sugar 120 grams
- butter 100 grams
- eggs of 2
- lemon juice a tablespoon
Steps for Apple pie
1
Butter in the pot is mixed with sugar to melt。
2
Add the cider slowly to mix until the cider gets softer and colder。
3
Butter family sugar powder is evenly mixed with an egg-beater。
4
Join the eggs to level。
5
Sift in low-banded flour mix flat-synthesis dough。
6
It's 30 minutes to freeze。
7
Cover the eight-inch round disc with a thin slice of the noodles in 0.3。
8
Press evenly to remove the edge。
9
Put a roller needle in the eye。
10
The eight-inch disc also removes the excess skin from the pressure and embroidery。
11
Put the apples flat on the two pies, and try to level them。
12
Put the edges into a tortilla and cut them into a wide and narrow line。
13
I've got a long strip of noodles arranged on the pies and made them strong。
14
Make it up, swipe the yolk。
15
The oven is preheated at 180 degrees for 30 minutes。
16
It's a good round product。
17
The baked party formation。