Turkish beef paste eggplant
By VicentaLakin
the turks love eggplant, and there are lots of eggplant dishes in the dirt. and this is the main course of rice that i make in the earth. although its name is not very euphemistic, karniyarik turns directly to chinese as “a crack in the belly”, it is still full of images, namely, the tummy of the eggplant with all kinds of food. it's really good. it's a delicious meal。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Turkish beef paste eggplant
1
Get all kinds of food ready。
2
Cut off both sides of the eggplant。
3
Cheese immersed in salt water for 15 minutes
4
Onions, a green pepper and a tomato are cut into small grains of garlic and fragrance。
5
In the frying pan, a proper amount of salad oil is poured, with onions and garlic and pepper。
6
When the onion is yellow, the meat is cut off。
7
Then join the tomatoes for fried。
8
Add a proper amount of salt and pepper to the mix, add a cuisine and fire a few times, and then put off the fire。
9
The eggplants are dry and water is wiped out with napkins. Blow it in the pan。
10
The eggplant went soft, shut the fire。
11
Pour the extra oil, only the bottom oil. Draw the eggplant with a knife and make the eggplant a boat with a spoon。
12
I'm going to put the fried pie in the eggplant。
13
Put ketchup on the water and pour it into the pot。
14
Each eggplant is covered with half a slice of pepper and a slice of tomatoes, with some spices to decorate。
15
You'll have 30 minutes to boil it。