Fork buns
By VicentaLakin
'Cause some of the chefs in my house have a lot of beers, and the roast is a little bitter. When the fork is not good, it's a secondary processing, and it's made of fork buns. Flour can be used with a mid-band or a low-band。
Recipe Recommendations
- medium-gluten flour 250g
- barbecued pork 300g
- warm water appropriate amount
- yeast 3g
- baking powder appropriate amount
- sugar
- pork sauce
- oyster sauce two tablespoons
- soy sauce a tablespoon
- chicken powder a little
- salty and sweet
- cook
- an hour
- simple
Steps for Fork buns
1
Flour with a spoonful of sugar, a little powdered and smooth, yeast soluble in warm water. Medium
2
yeast water and flour are mixed into softer and smoother face groups. And ferment the noodles in the warmth
3
I'll cut the fork
4
Put a little oil in the pot and start with the roast meat. And put two bets of sugar, fork sauce, platinum oil and a little chicken powder. It'll be cool when it's oiled
5
A NICE NOODLE RUBS OUT THE BUBBLES AND STRIPS IT DOWN TO ABOUT 40 G EACH
6
It's made of a thin, thin, dumpling skin
7
Pack in
8
There's a way to wrap the bag
9
When packed, the bag is placed in a warm environment for a second fermentation。10
The handbags are placed on the evaporation cells. Put it on the steam pan and put it in the bag